Product Name :
Vimentin Bovine
Description :
Bovine Vimentin protein produced in Bovine Lens, having a molecular weight of 57 kDa.
Background :
Biological activity:
Protein number :
P48616
Synonyms:
Vimentin, Vim, FLJ36605.
Amino acid sequence :
Purity :
Greater than 98.0% as determined by SDS-PAGE.
Source :
Bovine Lens.
Stablity :
Lyophilized Bovine Vimentin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution BovineVimentin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
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