Product Name :
Ostreolysin
Description :
Pleurotus Ostreatus Ostreolysin Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 137 amino acids and having a molecular mass of 15 kDa.The Ostreolysin is purified by proprietary chromatographic techniques.
Background :
Biological activity:
Protein number :
Q56QW9
Synonyms:
Amino acid sequence :
The N-terminal amino sequence is Ala-Tyr-Ala-Gln-Trp-Val.
Purity :
Greater than 98.0% as determined by:(a) Analysis by Gel filtration analysis.(b) Analysis by SDS-PAGE.
Source :
Escherichia Coli.
Stablity :
Lyophilized Pleurotus Ostreatus Ostreolysin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon C between 2-7 days and for future use reconstituted Ostreolysin should be stored at 4°C below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please avoid freeze-thaw cycles.
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